Characteristics:

Light Japanese green tea notes with floral accents and an exceptionally smooth finish.

Luxury Ingredients:

Green Tea

Brewing:

Put 1 slightly heaped teaspoon per cup (200-260ml) in teapot

Pour freshly boiled water over the tea (90°C is the ideal temperature)

Steep for 3-7 minutes.

Antioxidant Level: Ultra High

 Caffeine Content: Low

 Region: Kenya (Kericho)

Allergy Advice: May contain traces of nuts