Characteristics:

Light, golden yellow liquor with a unique, toasty rice flavour tending sweet.

Luxury Ingredients:

Green tea, Roasted + Popped rice

Brewing:

Put 1 slightly heaped teaspoon per cup (200-260ml) in teapot

Pour freshly boiled water over the tea. (90°C is the ideal temperature)

Steep for 3-7 minutes.

Antioxidant Level: High

Caffeine Content: Low

Region: China (Zhejiang Province)

Allergy Advice: May contain traces of nuts